Jump to content
Mechanical Engineering
Sign in to follow this  
Khushi

hard anodised vs forged aluminum (non-mech student)

Recommended Posts

Hello

I am researching about kitchen utensils and the metals they use. Aluminium is known to react with acidic food (tomatoes, vinegar etc). Manufactures now use hard anodised/forged/pressed aluminium. I am not a mechanical engineer but I'd like to understand the differences between the two :- 

1. Which one is stronger? 

2. Is forged non-reactive with acidic food? 

3. Are any scratch resistant? I know forged generally is and hard anodised is not perfectly scratch resistant. 

4. Anything else?

Thank you in advance

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Join Mechanical Engineering network

    Join us (login) to get full access : Please sign up to connect and participate.






×
×
  • Create New...